Backpacker's Pantry focuses on offering gourmet, high-quality, simple, delicious food and spices, inspired by a passion for unique cuisine and exciting adventures.
All Backpackers Pantry products are produced in a Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible spices and ingredients for their meals, and a majority of them come from the United States.
Many of the Backpackers Pantry meals are all-natural or organic, and none of them contain MSG. The shelf-life on most of our products is 7 years.