Is it a treat, a dessert, a snack, or extra calorie boost on the trail? Yes. Our Mango Sticky Rice is a gourmet, freeze-dried camping dessert you can enjoy hot or cold in the wild, as an afternoon treat after the soccer game, or while taking a break at your desk. Outdoor cuisine doesn’t end with dinner. Plus-up your next meal in the wild to turn a campfire dinner into a feast.
- A Thai delight of sticky rice topped with black seed, with mango & coconut
- Vegan, Vegetarian, Gluten-free
- 3-year shelf life (exact expiration date found on product packaging)
- 570 calories per pouch
- 8g of protein per pouch
- 2 servings per pouch
Precooked long grain white rice, sauce (non-gmo pure cane sugar, coconut milk powder (coconut milk and 2.5% non-gmo tapioca derived from yuca root, 0.5% acacia fiber), mango powder (mango, corn starch, sun flower lecithin), turmeric, arrowroot powder, sesame seed, non-gmo fructose), freeze-dried mango, shredded coconut (coconut, sodium metabisulfite)
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/2 cups (360 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.